SIGNATURE DESIGN
Explore the perfect blend of style and comfort.
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Building on her sisters ships’ success, MSC Grandiosa offers even more public space, along with a series of exciting innovations. Meantime, Aurea Experience guests can appreciate the pleasures of flexible dining and unlimited drinks in a dedicated restaurant.
ITINERARIES
Book your MSC Grandiosa cruise in South America for Winter 2025. In the Mediterranean for Summer 2025. In the Caribbean and Antilles for Winter 2025-26 and Summer 2026. Enjoy MSC Grand Voyages in Winter 2025.
MAIN FEATURES
At any time of the day, the Galleria Grandiosa indoor promenade, is the perfect place for dining, shopping, socialising or simply taking in the unique atmosphere. And when the sun sets, it takes on another life, with LED dome shows, concerts, discos and parties late into the night.
Enjoy an all-new entertainment concept blending breathtaking acrobatics, dance and live music that offers avant-garde artistic and immersive performances combined with innovative technology.
On board MSC Grandiosa, you'll have the unique opportunity to admire two spectacular productions: SWEET, where sweet treats come to life in a candy-filled land, and STRINGS, a high-flying circus adventure telling the tale of a lonely toymaker and his beautiful muse.
The shows take place twice a night, combined only at the Carousel Lounge, a glamorous, modern, technology-packed venue.
The Atmosphere Pool on MSC Grandiosa offers plenty of space for relaxing and soaking up the sun. Illuminated by elegant lighting and a giant screen, the beautifully designed main pool area becomes an even more atmospheric venue in the evenings.
MSC Grandiosa for children will be the “Ship of Music”: our partners Lego and Chicco, worked on a same theme and created a project for their rooms dedicated to music:
LEGO movie maker, NINTENDO experience on board, Doremi studio / Webstar room, Doremi lab 2.0
IN NUMBERS
- 700 sq meters for children
- 60 new costumes for the youth staff
- 10 new activities for kids & teenagers
- 4 new mascots
- 7 rooms (baby club CHICCO, miniclub LEGO, juniors club LEGO, young club, teens club, Webstar room and Doremi lab)
- 1 new tech experience
Restore body and soul in the MSC Aurea Spa, a luxurious Balinese spa on board on MSC Grandiosa. Comprising a thermal area, beauty salon and nail boutique, it offers a wealth of wellness and beauty treatments to relax, pamper and revitalise you.
Thanks to our Broadway-style theatres you can enjoy superlative entertainment with an international line-up of artists without having to leave the ship. Take your pick from a fabulous programme, there’s sure to be a show you love.
ENTERTAINMENT
MSC Grandiosa will offer a superb choice of entertainment for the whole family, from days in the water park or sports centre to evenings in the super-amusement park or the multi-purpose karaoke bar, comedy club, TV studio & bar.
RESTAURANTS & BUFFET
A choice of 10 dining venues promises something special for every taste.
Just to list a few, discover the new speciality restaurant, HOLA! Tacosa & Cantina and the new French speciality restaurant, l’Atelier Bistrot.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
BARS & LOUNGES
There's a wide range of glamorous bars and lounges on board, offering refreshment and relaxation in the ideal atmosphere for every moment. So whether you're looking for champagne, classic cocktails or freshly prepared patisserie, you won't have far to go.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
A luxury fish restaurant that offers a mouth-watering proposal of sophisticated fish and shellfish made with the freshest ingredients, including scallop ‘a la Gallega’ with Iberian ham, fideuá of king crab and confit duck and rosemary salt roasted sea bass.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
The new fast-casual street food dining concept, offers a selection of Latin American and Mexican-inspired dishes and drinks to be shared and enjoyed in a relaxed and friendly atmosphere, open for lunch and dinner. Choose from a tantalising array of dishes from blue corn tacos and nachos, and tasty tamales through to tortilla soup or vegetarian tacos, all to be savoured with our selection of Top 10 Tequilas and Mezcals!
RESTAURANTS & BUFFET
This warm, friendly bistro promises high-quality French cuisine: snacks from cheese and charcuterie to escargots and foie gras. For something more substantial, try ribeye steak fries & blue cheese sauce followed by a traditional French dessert. You can even pop in for a convivial, Parisian-style breakfast. In addition, discover the Art Wall and the current exhibition “The Virtues” by Damien Hirst , one of the most famous contemporary artists, and enjoy a unique art and dining experience.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
This American-style steak house serves select Linz heritage angus beef, gold standard in high-end angus beef thanks to the best genetics in breed. The highest quality product custom cut by master butchers and aged to perfection. The menu is inspired by the great plains and it is accompanied by bold New World wines and cocktails with swagger.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
A wonderfully comfortable and casual place to eat. It’s the ideal place for enjoying a great informal Mediterranean dining experience with a spectacular sea view. Visible kitchens and a Mozzarella-making area allow guests to watch our chefs preparing the fresh food. The extensive buffet area includes various multifunction corners serving international dishes, ethnic cuisine, healthy options and a multitude of other tastes.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
Step in, choose your spot at one of four cooking stations and watch your delicious Japanese dishes come to life, right before your eyes. Our expert chefs cook with flair on an open grill: a feast for the senses that sees flames and the finest sizzling ingredients coming together to form delicious dishes you'll remember forever.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
Tradition and modernity go hand in hand in this stylish sushi restaurant. This charming venue offers deliciously authentic Asian cuisine prepared on the spot with only the freshest, highest quality ingredients.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
A delightfully relaxed and cozy dining spot awaits you, offering the finest Mediterranean cuisine with a mesmerizing ocean view. Watch our skilled chefs showcase their culinary expertise while you savor your meal in a casual ambiance.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
In our main restaurant, we offer a unique culinary experience every day. With our exquisite Mediterranean and international specialties and a daily changing menu, we ensure that no two days are the same, providing you with a fresh and exciting dining experience each time.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
Offering exquisite Mediterranean and international specialities and a change of menu everyday means that no two days are the same in our main restaurant.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
A delightfully relaxed and cozy dining spot awaits you, offering the finest Mediterranean cuisine with a mesmerizing ocean view. Watch our skilled chefs showcase their culinary expertise while you savor your meal in a casual ambiance.
CRUISE DEALS
The perfect moment to plan your next holiday aboard the MSC Grandiosa is now. Check out the best promotions and book your cruise today.
MSC YACHT CLUB
Located on the prestigious foredecks of the ship is a place where you can enjoy 24-hour personal butler service, designer accommodation and exclusive dining, lounge and pool areas.
SIGNATURE DESIGN
VIRTUAL TOUR
Experience MSC Grandiosa. Immerse yourself in a innovative 360 Virtual tour.
Find out how many details make your experience so great.
6334
2421
1704
20,1 knots
331.43 / 43 / 75.5
181541 tons
RELATED SHIPS
MSC Meraviglia and MSC Bellissima were the first two Meraviglia Class ships that came into service in 2017 and 2019. In 2023 another ship, MSC Euribia, powered by LNG joined the Meraviglia Plus Class fleet.
MSC Virtuosa, is one of our latest ship of our fleet, delivered in February 2021 with a total guest capacity of 6,334 passengers. Her sister ship MSC Grandiosa (from the Meraviglia Plus Class), came into service in November 2019.