SIGNATURE DESIGN
Explore the perfect blend of style and comfort.
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MSC Seaside rewrites the rule book of cruise ship design, combining indoor and outdoor areas to connect you with the sea like never before. Located as low as deck 8 is a unique seafront promenade lined with places to eat, drink, shop, swim and sunbathe.
And you can enjoy superb views from the two glass-floored catwalks and panoramic elevators.
ITINERARIES
Book your MSC Seaside in Caribbean on Winter 2025 and 2025-26. Also, in Summer 2026.
In Mediterranean in Summer 2025. Enjoy MSC Grand Voyage in Winter 2025.
MAIN FEATURES
The Waterfront Boardwalk promenade is perfect for a relaxing stroll, at one point becoming a glass skywalk where you can enjoy a jaw-dropping view of the sea. The boardwalk provides access to a wide variety of restaurants, bars and other places to relax.
The unique Miami Beach Pool on deck 16 offers breathtaking sea views and, of course, plenty of space for sunbathing, thanks to the innovative sun loungers specially designed to give guests the chance to stay close to the pool like never before.
To get even closer to the sea while soaking up the sun, guests can also stretch out by the elegant South Beach Pool at the aft of the ship on deck 7. And for more amazing views, take a ride in the two panoramic lifts connecting it to the top deck.
The multi-level glass-walled atrium stretches over four decks, creating an atmospheric venue where guests can enjoy live entertainment and panoramic vistas. The two glass-floored catwalks outside the atrium offer guests a jaw-dropping view downwards.
Equipped with the latest Technogym® cardio and strength-training equipment, the panoramic gym on board MSC Seaside offers a wide range of original fitness courses and training programmes: perfect for anyone who wants to stay in shape as they cruise.
The MSC Aurea Spa is a luxurious Balinese spa offering signature relaxation treatments to revitalise body and soul. Complete with a thermal area, beauty salon and nail boutique, the MSC Aurea Spa will leave you feeling pampered from head to toe.
ENTERTAINMENT
MSC Seaside offers endless fun for everyone, with a high-tech theatre, bowling alleys and an interactive, multi-storey water park featuring 5 water slides, an adventure trail and an Aquapark area. There are also colourful kids’ play areas created in partnership with LEGO® and Chicco®.
RESTAURANTS & BUFFET
On MSC Seaside, you can enjoy the spectacular ocean views while you eat. And with nine delightful restaurants to choose from, including five sophisticated speciality restaurants, dining on MSC Seaside is as varied as it is delicious.
BARS & LOUNGES
A refreshing choice of 17 classy bars and lounges for an evening of laughter with friends, accompanied by drinks.
CRUISE DEALS
The perfect moment to plan your next holiday to exclusive destinations aboard MSC Seaside is now. Check out the best promotions and book your cruise today.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
A luxury fish restaurant that offers a mouth-watering proposal of sophisticated fish and shellfish made with the freshest ingredients, including scallop ‘a la Gallega’ with Iberian ham, fideuá of king crab and confit duck and rosemary salt roasted sea bass.
RESTAURANTS & BUFFET
Explore the world full of Pan Asian flavours: Japanese, Hawaiian and European fusion food. Take a culinary journey into the taste sensations from the Land of the Rising Sun and savour a tantalising selection of popular cold and hot dishes from fresh sushi, sashimi, maki, tempura to delicious soups and rice dishes prepared to the highest standards. Our highly skilled chefs use only carefully sourced ingredients.
RESTAURANTS & BUFFET
The dedicated family buffet offers a variety of popular favourites and other tasty, healthy dishes that children will love.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
This American-style steak house serves select Linz heritage angus beef, gold standard in high-end angus beef thanks to the best genetics in breed. The highest quality product custom cut by master butchers and aged to perfection. The menu is inspired by the great plains and it is accompanied by bold New World wines and cocktails with swagger.
RESTAURANTS & BUFFET
In our main restaurant, we offer a unique culinary experience every day. With our exquisite Mediterranean and international specialties and a daily changing menu, we ensure that no two days are the same, providing you with a fresh and exciting dining experience each time.
RESTAURANTS & BUFFET
Offering exquisite Mediterranean and international specialities and a change of menu everyday means that no two days are the same in our main restaurant.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
A wonderfully comfortable and casual place to eat. It’s the ideal place for enjoying a great informal Mediterranean dining experience with a spectacular sea view. Visible kitchens and a Mozzarella-making area allow guests to watch our chefs preparing the fresh food. The extensive buffet area includes various multifunction corners serving international dishes, ethnic cuisine, healthy options and a multitude of other tastes.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
Step in, choose your spot at one of four cooking stations and watch your delicious Japanese dishes come to life, right before your eyes. Our expert chefs cook with flair on an open grill: a feast for the senses that sees flames and the finest sizzling ingredients coming together to form delicious dishes you'll remember forever.
RESTAURANTS & BUFFET
Get inside by our menu*: see our menu.
Tradition and modernity go hand in hand in this stylish sushi restaurant. This charming venue offers deliciously authentic Asian cuisine prepared on the spot with only the freshest, highest quality ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
The Chef’s Garden Kitchen’s promises fresh and seasonal flavours, taking its cues from nature. Born in Sweden, the son of a produce seller, Niklas Ekstedt began his strong connection with nature and the Earth’s flavours at a young age. Modernising cuisine with art not technology, Ekstedt combines traditional Nordic cooking and preserving techniques with astonishingly creative combinations of rigorously fresh seasonal ingredients.
MSC YACHT CLUB
Discover a place where you can savour exclusivity and privacy in a world of choice, indulging in the luxury of a private club while enjoying access to all the recreation and entertainment possibilities the rest of the ship offers: the MSC Yacht Club.
SIGNATURE DESIGN
VIRTUAL TOUR
Experience MSC Seaside. Immerse yourself in a innovative 360 Virtual tour.
Find out how many details make your experience so great.
5084
2026
1513
22,95 knots
323 / 41 / 74,8
153516 tons
RELATED SHIPS
MSC Seaside (2017) and MSC Seaview (2018) rewrite the rule book of cruise ship design, blending indoor and outdoor areas to connect guests with the sea like never before. With a guest capacity over 5000 passengers, MSC Seaside and MSC Seaview add a game-changing element to MSC our fleet.
Two additional larger Seaside EVO ships, representing a further enhancement of the prototype, have a capacity of 5,877 guests. The first one, MSC Seashore, was delivered in 2021. Her sister ship, MSC Seascape joined in December 2022.